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Food (Star Anise from Third Countries) (Emergency Control) (Wales) Order 2002 (S.I. 402 (W. 50) of 2002).

Pays/Territoire
Royaume-Uni
Sous-division territoriale
Wales
Type du document
Règlement
Date
2002
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Commerce international Autorisation/permis
Aire géographique
Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord
Entry into force notes
Coming into force on 23 February 2002.
Résumé

The Order implements, in relation to Wales, Commission Decision 2002/75/EC laying down special conditions on the import from third countries of Star Anise. Taking into consideration that the importation of certain Star Anise may involve imminent risk of injury to health, this Order: (a) prohibits the importation of "Star Anise for human consumption" consigned from countries which are not member States of the European Community except where it is accompanied by health certificates completed by the competent authority of the exporting third country and a report on the results of official sampling and analysis undertaken in that country, the importation takes place only through specified points of entry and the consignment is identified with a code corresponding with that specified on the health certificate and in the sampling and analysis results; (b) prohibits the importation of "Japanese Star Anise" intended for human consumption or which is not labelled to the effect that it is unfit for such use; (c) specifies the enforcement authorities; and (d) applies, with modifications, provisions of the 1990 Act.

Texte intégral
Anglais
Site web
www.opsi.gov.uk

Références - Législation

Implemente

Food Safety Act 1990.

Législation | Royaume-Uni | 1990 (2021)

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Fraude, Inspection, Institution

Source: FAO, FAOLEX

Amende

Food Safety Act 1990.

Législation | Royaume-Uni | 1990 (2021)

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Fraude, Inspection, Institution

Source: FAO, FAOLEX