Food (Star Anise from Third Countries) (Emergency Control) (Wales) Order 2002 (S.I. 402 (W. 50) of 2002). Country/Territory United Kingdom Territorial subdivision Wales Document type Regulation Date 2002 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety International trade Authorization/permit Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Entry into force notes Coming into force on 23 February 2002. Abstract The Order implements, in relation to Wales, Commission Decision 2002/75/EC laying down special conditions on the import from third countries of Star Anise. Taking into consideration that the importation of certain Star Anise may involve imminent risk of injury to health, this Order: (a) prohibits the importation of "Star Anise for human consumption" consigned from countries which are not member States of the European Community except where it is accompanied by health certificates completed by the competent authority of the exporting third country and a report on the results of official sampling and analysis undertaken in that country, the importation takes place only through specified points of entry and the consignment is identified with a code corresponding with that specified on the health certificate and in the sampling and analysis results; (b) prohibits the importation of "Japanese Star Anise" intended for human consumption or which is not labelled to the effect that it is unfit for such use; (c) specifies the enforcement authorities; and (d) applies, with modifications, provisions of the 1990 Act. Full text English Website www.opsi.gov.uk References - Legislation Implements Food Safety Act 1990. Legislation | United Kingdom | 1990 (2021) Keyword: Basic legislation, Food quality control/food safety, Fraud, Inspection, Institution Source: FAO, FAOLEX Amends Food Safety Act 1990. Legislation | United Kingdom | 1990 (2021) Keyword: Basic legislation, Food quality control/food safety, Fraud, Inspection, Institution Source: FAO, FAOLEX