Food (Star Anise from Third Countries) (Emergency Control) (England) Order 2002 (S.I. 334 of 2002). Pays/Territoire Royaume-Uni Sous-division territoriale England Type du document Règlement Date 2002 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Commerce international Autorisation/permis Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Entry into force notes Coming into force on 16 March 2002. Résumé This Order is made under section 13 of the Food Safety Act 1990 in consequence of it appearing to the Secretary of State for Health that the importation into England of certain Star Anise consigned from countries which are not member States of the European Community may involve imminent risk of injury to health. The Order also implements, in relation to England, Commission Decision 2002/75/EC laying down special conditions on the import from third countries of Star Anise. The Order: (a) prohibits the importation of "Star Anise for human consumption" consigned from countries which are not member States of the European Community except where it is accompanied by health certificates completed by the competent authority of the exporting third country and a report on the results of official sampling and analysis undertaken in that country, the importation takes place only through specified points of entry and the consignment is identified with a code corresponding with that specified on the health certificate and in the sampling and analysis results and prohibits the importation of "Japanese Star Anise" intended for human consumption or which is not labelled to the effect that it is unfit for such use. Texte intégral Anglais Site web www.opsi.gov.uk Références - Législation Implemente Food Safety Act 1990. Législation | Royaume-Uni | 1990 (2021) Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Fraude, Inspection, Institution Source: FAO, FAOLEX