Ecolex Logo
El portal del
derecho ambiental
Resultados de la búsqueda » Legislación

Food (Star Anise from Third Countries) (Emergency Control) (England) Order 2002 (S.I. 334 of 2002).

País/Territorio
Reino Unido
Subdivisión territorial
England
Tipo de documento
Reglamento
Fecha
2002
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Comercio internacional Autorización/permiso
Área geográphica
Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional
Entry into force notes
Coming into force on 16 March 2002.
Resumen

This Order is made under section 13 of the Food Safety Act 1990 in consequence of it appearing to the Secretary of State for Health that the importation into England of certain Star Anise consigned from countries which are not member States of the European Community may involve imminent risk of injury to health. The Order also implements, in relation to England, Commission Decision 2002/75/EC laying down special conditions on the import from third countries of Star Anise. The Order: (a) prohibits the importation of "Star Anise for human consumption" consigned from countries which are not member States of the European Community except where it is accompanied by health certificates completed by the competent authority of the exporting third country and a report on the results of official sampling and analysis undertaken in that country, the importation takes place only through specified points of entry and the consignment is identified with a code corresponding with that specified on the health certificate and in the sampling and analysis results and prohibits the importation of "Japanese Star Anise" intended for human consumption or which is not labelled to the effect that it is unfit for such use.

Texto completo
Inglés
Página web
www.opsi.gov.uk

Referencias - Legislación

Implementa

Food Safety Act 1990.

Legislación | Reino Unido | 1990 (2021)

Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Fraude, Inspección, Institución

Fuente: FAO, FAOLEX