Food Safety (Live Bivalve Molluscs and Other Shellfish) Regulations 1992 (S.I. No. 3164). Pays/Territoire Royaume-Uni Sous-division territoriale Great Britain Type du document Règlement Date 1992 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Produits de la pêche Crustacés Mollusques Normes Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Résumé These Regulations provide for the harvesting, production, and marketing, and in small part for the importation, of live bivalve molluscs and other shellfish such as echinoderms, tunicates and marine gastropods. They also provide for the purification of live bivalve molluscs. They implement Council Directive 91/492/EC. Regulations 3 to 6 provide for the designation of areas as "designated bivalve production areas" or as areas unsuitable for production and harvesting of live bivalve molluscs. Regulation 6 prohibits the production and harvesting of live bivalve molluscs unless they are from a designated bivalve production area. Regulations 7 to 10 concern the approval and operation of dispatch and purification centres for live bivalve molluscs. These are establishments with tanks in which the molluscs are placed to remove microbiological contamination. Regulation 11 requires that live bivalve molluscs for immediate consumption should be placed on the market only where specified requirements are satisfied. These Requirements can be found in the Schedules to these Regulations. Regulation 12 provides for an exemption from regulation 11 where a coastal fishermen places a small quantity of products on the market. Other provisions deal with monitoring, import of products into the United Kingdom (mainly provided for elsewhere), enforcement, and prescribe offences and penalties. (22 regulations and 9 Schedules) Texte intégral Anglais Site web www.opsi.gov.uk Références - Législation Implemente Council Directive 91/492/EEC laying down the health conditions for the production and the placing on the market of fishery products. Législation | Union européenne | 1991 Mot clé: Normes, Produits de la pêche, Transformation/manutention, Transport/dépôt, Inspection, Commerce intérieur, Commerce international, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Mollusques Source: FAO, FAOLEX Food Safety Act 1990. Législation | Royaume-Uni | 1990 (2021) Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Fraude, Inspection, Institution Source: FAO, FAOLEX Amendé par Food Safety (Live Bivalve Molluscs and Other Shellfish) (Import Conditions and Miscellaneous Amendments) Regulations 1994 (S.I. No. 2782 of 1994). Législation | Royaume-Uni | 1994 Mot clé: Crustacés, Mollusques, Commerce international, Contrôle de qualité alimentaire/innocuité des produits alimentaires Source: FAO, FAOLEX