Food Safety (General Food Hygiene) (Butchers' Shops) Amendment (Scotland) Regulations 2000 (S.S.I. No. 93 of 2000). Pays/Territoire Royaume-Uni Sous-division territoriale Scotland Type du document Règlement Date 2000 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Vente Viande Autorisation/permis HACCP Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Entry into force notes Coming into force on 8 May 2000/2 October 2000. Résumé These Regulations which extend only to Scotland further amend the Food Safety (General Food Hygiene) Regulations 1995 by introducing a requirement for the premises of butcher's shops to be licensed by food authorities. Regulation 2 amends regulation 3 of the general Regulations so that the provisions relating to the licensing of butchers' shops do not apply to those businesses to which the sectorial provisions listed in that regulation apply. Regulation 3 inserts the provisions set out in the Schedule as Schedule 1A which make provision for the licensing of butchers' shops. Paragraph 5 of that Schedule imposes licence conditions. Paragraph 6 provides that licences remain in force for periods of a year or until the proprietor ceases to be proprietor of the premises. Paragraph 7 has effect where a proprietor who holds a licence in respect of a butcher's shop applies for a further licence in respect to his shop up to 4 months before the expiry of his existing licence. Paragraph 9 provides for the suspension and revocation of licences and permits the premises of established butcher shops to continue to be used subject to conditions where a licence has been refused or revoked. Texte intégral Anglais Site web www.opsi.gov.uk Références - Législation Amende Food Safety (General Food Hygiene) Regulations 1995 (S.I. No. 1763 of 1995). Législation | Royaume-Uni | 1995 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Eau potable, Hygiène/procédures sanitaires, Toxicité/empoisonnement, Transformation/manutention, Vente, Transport/dépôt, Gestion des déchets Source: FAO, FAOLEX