Food Safety (General Food Hygiene) (Butchers' Shops) Amendment (Scotland) Regulations 2000 (S.S.I. No. 93 of 2000). Country/Territory United Kingdom Territorial subdivision Scotland Document type Regulation Date 2000 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Vending Meat Authorization/permit HACCP Geographical area Europe, European Union Countries, Northern Europe Entry into force notes Coming into force on 8 May 2000/2 October 2000. Abstract These Regulations which extend only to Scotland further amend the Food Safety (General Food Hygiene) Regulations 1995 by introducing a requirement for the premises of butcher's shops to be licensed by food authorities. Regulation 2 amends regulation 3 of the general Regulations so that the provisions relating to the licensing of butchers' shops do not apply to those businesses to which the sectorial provisions listed in that regulation apply. Regulation 3 inserts the provisions set out in the Sc Full text English Website www.opsi.gov.uk References - Legislation Amends Food Safety (General Food Hygiene) Regulations 1995 (S.I. No. 1763 of 1995). Legislation | United Kingdom | 1995 Keyword: Food quality control/food safety, Potable water, Hygiene/sanitary procedures, Toxicity/poisoning, Processing/handling, Vending, Transport/storage, Waste management Source: FAO, FAOLEX