Ecolex Logo
Le portail au
droit de l'environnement
Résultats de la recherche » Législation

Food Safety and Standards (Labelling and Display) Regulations, 2020.

Pays/Territoire
Inde
Type du document
Règlement
Date
2020 (2022)
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Autorisation/permis Boissons Commerce/industrie/sociétés Céréales/grains/riz Café/cacao/thé Condiments/herbes/épices Produits de la pêche Additifs alimentaires Fruits/noix comestibles Commerce intérieur Commerce international Viande Lait/produits laitiers Eau minérale Nutrition Huiles/oléagineux/graisses Emballage/étiquetage Transformation/manutention Sucre Produits agricoles
Aire géographique
Asie, Asie et Pacifique, Océan Indien, Mer de l'Asie du Sud-Est, Asie du Sud
Entry into force notes
They shall come into force on the date of their publication in the Official Gazette.
Résumé

These regulations prescribe the labelling requirements of pre-packaged foods and display of essential information. Regulation 4 lays down the general requirements in respect of labelling of prepackaged foods including declarations, language, description etc. Regulation 5 requires that every package shall carry the information on the label such as name of food; list of ingredients; nutritional information; declaration regarding veg or non-veg.; declaration regarding food additives; name and complete address of the brand owner/importer; FSSAI logo and license number; quantity, price, date markings and other information as mentioned therein. Regulation 7 requires mandatory declarations to be given in case of certain ingredients and additives mentioned in Schedule II. Regulation 8 provides exemption from certain labelling requirements. Regulation 9 contains requirement for display of information in food service establishments and Regulation 10 provides for labelling of non-retail packaged food. Regulation 11 & 12 mention the labelling of packaged food additives for retail and non-retail sale.

Texte intégral
Anglais
Site web
www.fssai.gov.in

Références - Législation

Implemente

Food Safety and Standards Act, 2006.

Législation | Inde | 2006

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Institution, Protection du consommateur, Commerce international, Normes, Enregistrement, Commerce intérieur, Autorisation/permis, Résidus, Fraude, Emballage/étiquetage, Genre

Source: FAO, FAOLEX