Food Safety and Standards (Labelling and Display) Regulations, 2020. Pays/Territoire Inde Type du document Règlement Date 2020 (2022) Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Autorisation/permis Boissons Commerce/industrie/sociétés Céréales/grains/riz Café/cacao/thé Condiments/herbes/épices Produits de la pêche Additifs alimentaires Fruits/noix comestibles Commerce intérieur Commerce international Viande Lait/produits laitiers Eau minérale Nutrition Huiles/oléagineux/graisses Emballage/étiquetage Transformation/manutention Sucre Produits agricoles Aire géographique Asie, Asie et Pacifique, Océan Indien, Mer de l'Asie du Sud-Est, Asie du Sud Entry into force notes They shall come into force on the date of their publication in the Official Gazette. Résumé These regulations prescribe the labelling requirements of pre-packaged foods and display of essential information. Regulation 4 lays down the general requirements in respect of labelling of prepackaged foods including declarations, language, description etc. Regulation 5 requires that every package shall carry the information on the label such as name of food; list of ingredients; nutritional information; declaration regarding veg or non-veg.; declaration regarding food additives; name and complete address of the brand owner/importer; FSSAI logo and license number; quantity, price, date markings and other information as mentioned therein. Regulation 7 requires mandatory declarations to be given in case of certain ingredients and additives mentioned in Schedule II. Regulation 8 provides exemption from certain labelling requirements. Regulation 9 contains requirement for display of information in food service establishments and Regulation 10 provides for labelling of non-retail packaged food. Regulation 11 & 12 mention the labelling of packaged food additives for retail and non-retail sale. Texte intégral Anglais Site web www.fssai.gov.in Références - Législation Implemente Food Safety and Standards Act, 2006. Législation | Inde | 2006 Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Institution, Protection du consommateur, Commerce international, Normes, Enregistrement, Commerce intérieur, Autorisation/permis, Résidus, Fraude, Emballage/étiquetage, Genre Source: FAO, FAOLEX