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Food Safety and Standards (Labelling and Display) Regulations, 2020.

País/Territorio
India
Tipo de documento
Reglamento
Fecha
2020 (2022)
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Autorización/permiso Bebidas Negocios/industria/corporaciones Cereales/granos/arroz Café/cacao/té Condimentos/hierbas/especias Productos pesqueros Aditivos alimentarios Frutas/nueces comestibles Comercio interior Comercio internacional Carne Leche/productos lácteos Agua mineral Nutrición Aceites/semillas oleaginosas/grasas Envasado/etiquetado Procesamiento/manipulación Azúcar Productos agrícolas
Área geográphica
Asia, Asia y Pacifico, Océano Índico, Mares del Asia Sudoriental, Asia Meridional
Entry into force notes
They shall come into force on the date of their publication in the Official Gazette.
Resumen

These regulations prescribe the labelling requirements of pre-packaged foods and display of essential information. Regulation 4 lays down the general requirements in respect of labelling of prepackaged foods including declarations, language, description etc. Regulation 5 requires that every package shall carry the information on the label such as name of food; list of ingredients; nutritional information; declaration regarding veg or non-veg.; declaration regarding food additives; name and complete address of the brand owner/importer; FSSAI logo and license number; quantity, price, date markings and other information as mentioned therein. Regulation 7 requires mandatory declarations to be given in case of certain ingredients and additives mentioned in Schedule II. Regulation 8 provides exemption from certain labelling requirements. Regulation 9 contains requirement for display of information in food service establishments and Regulation 10 provides for labelling of non-retail packaged food. Regulation 11 & 12 mention the labelling of packaged food additives for retail and non-retail sale.

Texto completo
Inglés
Página web
www.fssai.gov.in

Referencias - Legislación

Implementa

Food Safety and Standards Act, 2006.

Legislación | India | 2006

Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Institución, Protección del consumidor, Comercio internacional, Normas, Registro, Comercio interior, Autorización/permiso, Residuos, Fraude, Envasado/etiquetado, Género

Fuente: FAO, FAOLEX