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Food Safety and Standards (Food Safety Auditing) Regulations, 2018.

Pays/Territoire
Inde
Type du document
Règlement
Date
2018
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Accès-à-la-justice Autorisation/permis Commerce/industrie/sociétés Certification Classement/déclassement Collecte de données/déclarations Règlement des différends Contrôle de qualité alimentaire/innocuité des produits alimentaires Gouvernance Inspection Monitorage Transformation/manutention Royalties/redevances
Aire géographique
Asie, Asie et Pacifique, Océan Indien, Mer de l'Asie du Sud-Est, Asie du Sud
Entry into force notes
They shall come into force on the date of their publication in the Official Gazette.
Résumé

These Regulations are framed pursuant to the powers conferred by clause (c) of sub-section (2) of section 16 read with section 44 of the Food Safety and Standards Act, 2006. It contains 15 regulations across four parts. Part I consists of the definitions. Part II provides for recognition of auditing agency by the Food Authority. It includes the criteria, procedure, terms and conditions for granting of such recognition. Further, procedure for renewal and power for suspension or cancellation of recognition has been given to the Food Authority. Part III lays down the procedure to audit food businesses. The food businesses that belong to the category or type as specified by the Food Authority are subject to mandatory food safety auditing. It also describes the duties of auditors and the process to be followed in respect of audit report. Part IV provides for audit monitoring system to monitor the performance of the recognized auditing agency by the Food Authority. It also contains provision for resolution of disputes between Food Business Operator and auditors.

Texte intégral
Hindi/Anglais
Site web
www.fssai.gov.in

Références - Législation

Implemente

Food Safety and Standards Act, 2006.

Législation | Inde | 2006

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Institution, Protection du consommateur, Commerce international, Normes, Enregistrement, Commerce intérieur, Autorisation/permis, Résidus, Fraude, Emballage/étiquetage, Genre

Source: FAO, FAOLEX