Ecolex Logo
El portal del
derecho ambiental
Resultados de la búsqueda » Legislación

Food Safety and Standards (Food Safety Auditing) Regulations, 2018.

País/Territorio
India
Tipo de documento
Reglamento
Fecha
2018
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Acceso-a-la-justicia Autorización/permiso Negocios/industria/corporaciones Certificación Clasificación/declasificación Recopilación de datos/informes Solución de controversias Control de calidad de los alimentos/inocuidad de los alimentos Gobernanza Inspección Monitoreo Procesamiento/manipulación Derechos/cánones
Área geográphica
Asia, Asia y Pacifico, Océano Índico, Mares del Asia Sudoriental, Asia Meridional
Entry into force notes
They shall come into force on the date of their publication in the Official Gazette.
Resumen

These Regulations are framed pursuant to the powers conferred by clause (c) of sub-section (2) of section 16 read with section 44 of the Food Safety and Standards Act, 2006. It contains 15 regulations across four parts. Part I consists of the definitions. Part II provides for recognition of auditing agency by the Food Authority. It includes the criteria, procedure, terms and conditions for granting of such recognition. Further, procedure for renewal and power for suspension or cancellation of recognition has been given to the Food Authority. Part III lays down the procedure to audit food businesses. The food businesses that belong to the category or type as specified by the Food Authority are subject to mandatory food safety auditing. It also describes the duties of auditors and the process to be followed in respect of audit report. Part IV provides for audit monitoring system to monitor the performance of the recognized auditing agency by the Food Authority. It also contains provision for resolution of disputes between Food Business Operator and auditors.

Texto completo
Hindi/Inglés
Página web
www.fssai.gov.in

Referencias - Legislación

Implementa

Food Safety and Standards Act, 2006.

Legislación | India | 2006

Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Institución, Protección del consumidor, Comercio internacional, Normas, Registro, Comercio interior, Autorización/permiso, Residuos, Fraude, Envasado/etiquetado, Género

Fuente: FAO, FAOLEX