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Food Safety and Quality Act, 2011

Pays/Territoire
Gambie
Type du document
Législation
Date
2011
Source
FAO, FAOLEX
Sujet
Bétail, Alimentation et nutrition
Mot clé
Autorisation/permis Certification Protection du consommateur Fraude Risques Système d'alerte précoce Contrôle de qualité alimentaire/innocuité des produits alimentaires Gouvernance Hygiène/procédures sanitaires Inspection Institution Commerce intérieur Commerce international Emballage/étiquetage Infractions/sanctions Recherche Évaluation/gestion des risques Normes Aliments pour animaux
Aire géographique
Afrique, Pays les moins avances, Atlantique Nord, Sahel, Afrique de l'Ouest
Résumé

This Act establishes a food safety and quality regime by instituting structures and control mechanisms to ensure the safety and quality of food and feed at the national level and for connected matters. There is established by this Act the Food Safety and Quality Authority of The Gambia. The Authority shall be responsible for (a) the overall official control of food safety and quality; (b) ensuring that food and feed comply with legal requirements, or where appropriate with approved codes of good practice; (c) carrying out inspection, sampling, and certification of food and feed for import and export when so required; (d) inspecting establishments, processes and products throughout the production and distribution chain; (e) assessing laboratory services in terms of technical capacity to carry out food and feed analysis for official control; (f) delegating food and feed safety and quality responsibilities to Competent Bodies and Persons where appropriate; (g) participating in activities relating to standards and technical regulations for food and feed at the national, regional and international levels; (h) promoting the development of frameworks of mutual recognition with foreign food safety authorities; (i) ensuring that the adopted inspection procedures are based on risk assessment; (j) developing and enforcing a code of conduct for Competent Bodies and Persons; and (k) maintaining well trained and competent staff within the Authority.

Texte intégral
Anglais