Food Safety and Quality Act, 2011 País/Territorio Gambia Tipo de documento Legislación Fecha 2011 Fuente FAO, FAOLEX Materia Ganado, Alimentación y nutrición Palabra clave Autorización/permiso Certificación Protección del consumidor Fraude Peligros Sistema de alerta temprana Control de calidad de los alimentos/inocuidad de los alimentos Gobernanza Higiene/procedimientos sanitarios Inspección Institución Comercio interior Comercio internacional Envasado/etiquetado Infracciones/sanciones Investigación Evaluación/manejo de riesgos Normas Alimentos para animales/piensos Área geográphica Africa, Países menos desarrollados, Atlántico Norte, Sahel, Africa Occidental Resumen This Act establishes a food safety and quality regime by instituting structures and control mechanisms to ensure the safety and quality of food and feed at the national level and for connected matters. There is established by this Act the Food Safety and Quality Authority of The Gambia. The Authority shall be responsible for (a) the overall official control of food safety and quality; (b) ensuring that food and feed comply with legal requirements, or where appropriate with approved codes of good practice; (c) carrying out inspection, sampling, and certification of food and feed for import and export when so required; (d) inspecting establishments, processes and products throughout the production and distribution chain; (e) assessing laboratory services in terms of technical capacity to carry out food and feed analysis for official control; (f) delegating food and feed safety and quality responsibilities to Competent Bodies and Persons where appropriate; (g) participating in activities relating to standards and technical regulations for food and feed at the national, regional and international levels; (h) promoting the development of frameworks of mutual recognition with foreign food safety authorities; (i) ensuring that the adopted inspection procedures are based on risk assessment; (j) developing and enforcing a code of conduct for Competent Bodies and Persons; and (k) maintaining well trained and competent staff within the Authority. Texto completo Inglés