Food (Peanuts from China) (Emergency Control) (Scotland) (No. 2) Regulations 2002 (S.S.I. No. 425 of 2002). Pays/Territoire Royaume-Uni Sous-division territoriale Scotland Type du document Règlement Date 2002 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Commerce international Fruits/noix comestibles Inspection Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Entry into force notes Coming into force on 13 September 2002. Résumé The Regulations implement Commission Decision 2002/79/EC imposing special conditions on the import of peanuts and certain products derived from peanuts originating in, or consigned from China as amended. They prohibit the importation of Chinese peanuts except under certain conditions. The principal changes effected by these Regulations are that: (a) the previous requirement that each consignment of Chinese peanuts be identified by a code is now applied to each bag or other type of packaging, making up the consignment concerned; (b) the previous requirement that each consignment of Chinese peanuts be subjected to sampling and analysis in order to ensure compliance with Commission Decision 2002/79/EC is modified with respect to methods of sampling and detainment of consignments. Texte intégral Anglais Site web www.opsi.gov.uk Références - Législation Amendé par Food (Peanuts from China) (Emergency Control) (Scotland) Amendment Regulations 2003 (S.S.I. No. 419 of 2003). Législation | Royaume-Uni | 2003 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Commerce international, Fruits/noix comestibles, Inspection Source: FAO, FAOLEX Food (Emergency Control) (Scotland) (Miscellaneous Amendments) Regulations 2004 (S.S.I. No. 210 of 2004). Législation | Royaume-Uni | 2004 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Certification, Commerce international, Inspection, Fruits/noix comestibles Source: FAO, FAOLEX