Food (Peanuts from China) (Emergency Control) (Scotland) (No. 2) Regulations 2002 (S.S.I. No. 425 of 2002). País/Territorio Reino Unido Subdivisión territorial Scotland Tipo de documento Reglamento Fecha 2002 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Comercio internacional Frutas/nueces comestibles Inspección Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional Entry into force notes Coming into force on 13 September 2002. Resumen The Regulations implement Commission Decision 2002/79/EC imposing special conditions on the import of peanuts and certain products derived from peanuts originating in, or consigned from China as amended. They prohibit the importation of Chinese peanuts except under certain conditions. The principal changes effected by these Regulations are that: (a) the previous requirement that each consignment of Chinese peanuts be identified by a code is now applied to each bag or other type of packaging, making up the consignment concerned; (b) the previous requirement that each consignment of Chinese peanuts be subjected to sampling and analysis in order to ensure compliance with Commission Decision 2002/79/EC is modified with respect to methods of sampling and detainment of consignments. Texto completo Inglés Página web www.opsi.gov.uk Referencias - Legislación Enmendado porr Food (Peanuts from China) (Emergency Control) (Scotland) Amendment Regulations 2003 (S.S.I. No. 419 of 2003). Legislación | Reino Unido | 2003 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Comercio internacional, Frutas/nueces comestibles, Inspección Fuente: FAO, FAOLEX Food (Emergency Control) (Scotland) (Miscellaneous Amendments) Regulations 2004 (S.S.I. No. 210 of 2004). Legislación | Reino Unido | 2004 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Certificación, Comercio internacional, Inspección, Frutas/nueces comestibles Fuente: FAO, FAOLEX