Food Law, 1995.

Sujet

Alimentation et nutrition

Mot clé

Législation de base Contrôle de qualité alimentaire/innocuité des produits alimentaires Inspection Commerce international Institution Fraude Transformation/manutention Emballage/étiquetage HACCP

Aire géographique

Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Europe du Nord

Entry into force notes

please see article 23 for articles entering into force in different dates.

Résumé

The Law sets out general rules relating to food safety, food production and the composition of food, handling of food, labelling, import and export of food, certification, inspection and testing of food. The 23 articles are divided into 5 Chapters: General Part (I); Requirements to Food, Handler and Handling (2); Organization of Food Inspection and Control (3); Responsibility for Violation of the Food Law (4); Application of the Food Law (5). Titles of Articles include: Field of Application of Law (art. 2), Composition of Food (art. 5), Handling (method of control of Hazard Analysis Critical Control Points (HACCP)) (art.6), (Establishment of) Commission of National Food Policy (art. 11), (Establishment of) National Food Board (art. 12), Control of Food by the Handler and State Inspection (art. 17).

Texte intégral

Anglais

Références - Législation

Abrogé par

Food Act (1999)

Législation | Estonie | 1999 (2021)

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Institution, Hygiène/procédures sanitaires, Transformation/manutention, Emballage/étiquetage, Inspection, Commerce international, Commerce/industrie/sociétés, Commerce intérieur, Royalties/redevances, Recherche, Monitorage, Responsabilité/indemnisation, Alimentation scolaire, Allaitement au sein/alimentation des enfants, Nutrition

Source: FAO, FAOLEX