Food (Hot Chilli and Hot Chilli Products) (Emergency Control) (England) (Amendment) Regulations 2004 (S.I. No. 142 of 2004). Pays/Territoire Royaume-Uni Sous-division territoriale England Type du document Règlement Date 2004 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Commerce international Procédures judiciaires/procédures administratives Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Entry into force notes Enters into force on 27 January 2004. Résumé These Regulations amend the Food principal Regulations to implement the Commission Decision of 21 January 2004 on emergency measures regarding chilli and chilli. They remove unnecessary wording from the provision in S.I. 2003/1940 which provides that a notice ordering the destruction of illegal imports of hot chilli and hot chilli products has to contain information about the right of appeal. They Regulations also revise regulation 6(3) of S.I. 2003/1940 to clarify that on an appeal to a magistrates' court against a notice ordering the destruction of illegal imports of hot chilli and hot chilli products the court must uphold the notice or set it aside. The CN codes referred to in the definition of "hot chilli and hot chilli products" are the code numbers of the combined nomenclature established by Regulation 2658/87 on the tariff and statistical nomenclature and on the customs tariff. Texte intégral Anglais Site web www.opsi.gov.uk Références - Législation Implemente Food Safety Act 1990. Législation | Royaume-Uni | 1990 (2021) Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Fraude, Inspection, Institution Source: FAO, FAOLEX