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Food (Hot Chilli and Hot Chilli Products) (Emergency Control) (England) (Amendment) Regulations 2004 (S.I. No. 142 of 2004).

País/Territorio
Reino Unido
Subdivisión territorial
England
Tipo de documento
Reglamento
Fecha
2004
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Comercio internacional Procedimientos judiciales/procedimientos administrativos
Área geográphica
Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional
Entry into force notes
Enters into force on 27 January 2004.
Resumen

These Regulations amend the Food principal Regulations to implement the Commission Decision of 21 January 2004 on emergency measures regarding chilli and chilli. They remove unnecessary wording from the provision in S.I. 2003/1940 which provides that a notice ordering the destruction of illegal imports of hot chilli and hot chilli products has to contain information about the right of appeal. They Regulations also revise regulation 6(3) of S.I. 2003/1940 to clarify that on an appeal to a magistrates' court against a notice ordering the destruction of illegal imports of hot chilli and hot chilli products the court must uphold the notice or set it aside. The CN codes referred to in the definition of "hot chilli and hot chilli products" are the code numbers of the combined nomenclature established by Regulation 2658/87 on the tariff and statistical nomenclature and on the customs tariff.

Texto completo
Inglés
Página web
www.opsi.gov.uk

Referencias - Legislación

Implementa

Food Safety Act 1990.

Legislación | Reino Unido | 1990 (2021)

Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Fraude, Inspección, Institución

Fuente: FAO, FAOLEX