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Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) (Scotland) (Amendment) Regulations 2004 (S.S.I. No. 90 of 2004).

Pays/Territoire
Royaume-Uni
Sous-division territoriale
Scotland
Type du document
Règlement
Date
2004
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Aliments diététiques et de régime Collecte de données/déclarations
Aire géographique
Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord
Entry into force notes
Coming into force on 31 March 2004.
Résumé

These Regulations: (a) allow for a specified period, subject to conditions, the sale of designated PNU foods to which there has been added a substance listed in new Schedule 3 to the principal Regulations (regs. 4(c) and 7 and Schedule 2); (b) add another substance to the list of substances in the category carnitine and taurine which may be added for specific nutritional purposes in designated PNU foods (reg. 5); (c) add six substances to the list of substances in the category amino acids which may be added for specific nutritional purposes in foods for specific medical purposes (reg. 6 and Schedule 1); impose a condition of use in the case of one of these substances (reg. 4(a) and Schedule 1); (d) in implementation of the Annex to Directive 2001/15/EC provide that for amino acids also the sodium, potassium, calcium and magnesium salts, as well as their hydrochlorides may be used (reg. 6 and Schedule 1).

Texte intégral
Anglais
Site web
www.scotland-legislation.hmso.gov.uk

Références - Législation

Implemente

Commission Directive 2004/5/EC amending Directive 2001/15/EC to include certain substances in the Annex.

Législation | Union européenne | 2004

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Additifs alimentaires, Aliments diététiques et de régime

Source: FAO, FAOLEX

Amende

Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) (Scotland) Regulations 2002 (S.S.I. No. 397 of 2002).

Législation | Royaume-Uni | 2002

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Aliments diététiques et de régime, Collecte de données/déclarations

Source: FAO, FAOLEX