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Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) (Scotland) (Amendment) Regulations 2004 (S.S.I. No. 90 of 2004).

País/Territorio
Reino Unido
Subdivisión territorial
Scotland
Tipo de documento
Reglamento
Fecha
2004
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Regímenes dietéticos especiales Recopilación de datos/informes
Área geográphica
Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional
Entry into force notes
Coming into force on 31 March 2004.
Resumen

These Regulations: (a) allow for a specified period, subject to conditions, the sale of designated PNU foods to which there has been added a substance listed in new Schedule 3 to the principal Regulations (regs. 4(c) and 7 and Schedule 2); (b) add another substance to the list of substances in the category carnitine and taurine which may be added for specific nutritional purposes in designated PNU foods (reg. 5); (c) add six substances to the list of substances in the category amino acids which may be added for specific nutritional purposes in foods for specific medical purposes (reg. 6 and Schedule 1); impose a condition of use in the case of one of these substances (reg. 4(a) and Schedule 1); (d) in implementation of the Annex to Directive 2001/15/EC provide that for amino acids also the sodium, potassium, calcium and magnesium salts, as well as their hydrochlorides may be used (reg. 6 and Schedule 1).

Texto completo
Inglés
Página web
www.scotland-legislation.hmso.gov.uk

Referencias - Legislación

Implementa

Commission Directive 2004/5/EC amending Directive 2001/15/EC to include certain substances in the Annex.

Legislación | Unión Europea | 2004

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios, Regímenes dietéticos especiales

Fuente: FAO, FAOLEX

Enmienda

Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) (Scotland) Regulations 2002 (S.S.I. No. 397 of 2002).

Legislación | Reino Unido | 2002

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Regímenes dietéticos especiales, Recopilación de datos/informes

Fuente: FAO, FAOLEX