Food (Control and Sale) (Amendment) Law, 2013 (No. 177(I)/2013). Pays/Territoire Chypre Type du document Législation Date 2013 Source FAO, FAOLEX Source d'origine Ε.Ε., Παρ.Ι(I), Αρ.4422, 27/12/2013. Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Accès-à-l'information Vente Procédures judiciaires/procédures administratives Infractions/sanctions Protection du consommateur Aire géographique Asie, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Moyen-Orient, Asie Occidentale Résumé This Act may be cited as the Food (Control and Sale) (Amendment) Act 2013 and shall be read together with the Food (Control and Sale) Laws of 1996 to 2011 (hereinafter referred as the "basic law") and referred to collectively as the Food (Control and Sale) laws of 1996 to 2013. Article 16A of the principal law is amended by replacing subsection (1) with new subsection (A): "Each of the Directors of Medical Services and Public Health Services and Veterinary Services may take appropriate measures, including information published in the press, broadcasting television announcements, radio communications advertisement and notices by any other means, in order to inform the public; (a) on the risk to human health which may result from food, required under the terms and pursuant to article 10 of Regulation (EC) No. 178/2002, and (b) infringements of the provisions of articles 7, 9, 11 or 12 and/or 13 of this amended Law in relation to a particular foodstuff to reports information in sub-paragraphs (i) to (iii) of paragraph (d) of subsection (2) of this article". Texte intégral Grec Site web www.cylaw.org Références - Législation Amende Food (Control and Sale) Law, 1996 (Law No. 54(I)/96). Législation | Chypre | 1996 (2014) Mot clé: Accès-à-l'information, Procédures judiciaires/procédures administratives, Fraude, Législation de base, Commerce/industrie/sociétés, Certification, Cour/tribunaux, Produits de la pêche, Additifs alimentaires, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Organisme génétiquement modifié (OGM), Institution, Commerce intérieur, Commerce international, Viande, Lait/produits laitiers, Aliment nouveau, Infractions/sanctions, Huiles/oléagineux/graisses, Emballage/étiquetage, Transformation/manutention, Santé publique, Évaluation/gestion des risques, Hygiène/procédures sanitaires, Normes, Toxicité/empoisonnement, Transport/dépôt, Vente, Santé des animaux, Médicaments Source: FAO, FAOLEX