Food (Control and Sale) (Amendment) Law, 2003 (Law No. 20(I)/2003). Pays/Territoire Chypre Type du document Législation Date 2003 Source FAO, FAOLEX Source d'origine Efimerida tis Dimokratias No. 3679, Part I, Supplement I, 31 January 2003, pp. 55-61. Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Procédures judiciaires/procédures administratives Aire géographique Asie, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Moyen-Orient, Asie Occidentale Entry into force notes The Law shall enter into force on the day of its publication in the Official Gazette. Résumé This law may be cited as the Food (Control and Sale) (Amendment) Law of 2003 and shall be read as one with the Food (Control and Sale) Laws of 1996 up to 2002 (No. 2) (hereinafter referred to as “the principal Law”). The principal Law and the present Law shall be read in conjunction and will be referred to as the Food (Control and Sale) Laws 1996-2003. The Law provides for certain amendments to the principal law, more specifically: in article 15 a new section (7) is added, establishing the administrative procedures for appeals against the sampling and analysis methods of foodstuffs; article 16A is added, establishing the powers of the Director of Medical and Public Health Services; article 23 is replaced by the text laid down in article 4 to this Law. Texte intégral Grec Références - Législation Amende Food (Control and Sale) Law, 1996 (Law No. 54(I)/96). Législation | Chypre | 1996 (2014) Mot clé: Accès-à-l'information, Procédures judiciaires/procédures administratives, Fraude, Législation de base, Commerce/industrie/sociétés, Certification, Cour/tribunaux, Produits de la pêche, Additifs alimentaires, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Organisme génétiquement modifié (OGM), Institution, Commerce intérieur, Commerce international, Viande, Lait/produits laitiers, Aliment nouveau, Infractions/sanctions, Huiles/oléagineux/graisses, Emballage/étiquetage, Transformation/manutention, Santé publique, Évaluation/gestion des risques, Hygiène/procédures sanitaires, Normes, Toxicité/empoisonnement, Transport/dépôt, Vente, Santé des animaux, Médicaments Source: FAO, FAOLEX