Food and Drugs (Colouring Matter in Food) Order, 1976 (G.S.I. No. 34 of 1976). Pays/Territoire Île de Guernsey (RU) Type du document Règlement Date 1976 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Additifs alimentaires Normes Inspection Commerce international Infractions/sanctions Aire géographique Europe, Atlantique Nord, Europe du Nord Résumé This Order, made under the Food and Drugs (Guernsey) Law, 1970, specifies permitted colouring matters and diluents which combined with such colouring matters are permitted to be used in food and prescribes purity criteria for such colouring matters. It allows only sale or importation of food having in it permitted colouring matters within limits by this Order. The Order also lays down certain labelling and advertisement requirements and prescribes methods of analysis. The Order does not apply to food intended for (re)exportation. Texte intégral Anglais Site web www.guernseylegalresources.gg Références - Législation Implemente Food and Drugs (Guernsey) Law, 1970. Législation | Île de Guernsey (RU) | 1970 (2011) Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Institution, Inspection, Fraude, Infractions/sanctions Source: FAO, FAOLEX