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Food and Drugs (Colouring Matter in Food) Order, 1976 (G.S.I. No. 34 of 1976).

Country/Territory
Guernsey (UK)
Document type
Regulation
Date
1976
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Food additives Standards Inspection International trade Offences/penalties
Geographical area
Europe, North Atlantic, Northern Europe
Abstract

This Order, made under the Food and Drugs (Guernsey) Law, 1970, specifies permitted colouring matters and diluents which combined with such colouring matters are permitted to be used in food and prescribes purity criteria for such colouring matters. It allows only sale or importation of food having in it permitted colouring matters within limits by this Order. The Order also lays down certain labelling and advertisement requirements and prescribes methods of analysis. The Order does not apply to food intended for (re)exportation.

Full text
English
Website
www.guernseylegalresources.gg

References - Legislation

Implements

Food and Drugs (Guernsey) Law, 1970.

Legislation | Guernsey (UK) | 1970 (2011)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Institution, Inspection, Fraud, Offences/penalties

Source: FAO, FAOLEX