Food Act (No. 526 of 2005). Pays/Territoire Danemark Type du document Législation Date 2005 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Législation de base Nutrition Transport/dépôt Emballage/étiquetage Transformation/manutention Codex Alimentarius Inspection Accord international-mise en oeuvre Commerce international Commerce intérieur Aire géographique Europe, EUROPE ET ASIE CENTRALE, Pays de l'union européenne, Mer du Nord, Atlantique du nord-est, Europe du nord Entry into force notes The entry into force of this Act will be notified by the Minister of Family and Consumer Affairs. Résumé In adherence to EU regulations and international agreements, this Act aims to give consumers healthy and high quality food in order to protect them from fraud, including claims in connection with marketing of food, as well as to promote healthy eating habits, and thereby contribute to ensuring food producers to fairly promote Danish export. This is supported through effective hygiene inspections at all stages of production and turnover of food which fees and costs shall be borne by companies producing any product (marking, packaging, food additives) which shall be in contact with the traded food. Laboratories undertaking such inspections shall be accredited by the European co-operation for Accreditation. Texte intégral Danois Site web www.retsinfo.dk Références - Législation Implementé par Order No. 855 partly repealing Food Act. Législation | Danemark | 2005 Mot clé: Procédures judiciaires/procédures administratives, Nutrition Source: FAO, FAOLEX