Food Act (No. 526 of 2005). País/Territorio Dinamarca Tipo de documento Legislación Fecha 2005 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Legislación básica Nutrición Transporte/depósito Envasado/etiquetado Procesamiento/manipulación Codex Alimentarius Inspección Acuerdo internacional-implementación Comercio internacional Comercio interior Área geográphica Europa, EUROPA Y CENTRAL ASIA, Países de la Unión Europea, Mar del Norte, Atlántico Nordeste, Europa Septentrional Entry into force notes The entry into force of this Act will be notified by the Minister of Family and Consumer Affairs. Resumen In adherence to EU regulations and international agreements, this Act aims to give consumers healthy and high quality food in order to protect them from fraud, including claims in connection with marketing of food, as well as to promote healthy eating habits, and thereby contribute to ensuring food producers to fairly promote Danish export. This is supported through effective hygiene inspections at all stages of production and turnover of food which fees and costs shall be borne by companies producing any product (marking, packaging, food additives) which shall be in contact with the traded food. Laboratories undertaking such inspections shall be accredited by the European co-operation for Accreditation. Texto completo Danés Página web www.retsinfo.dk Referencias - Legislación Implementado por Order No. 855 partly repealing Food Act. Legislación | Dinamarca | 2005 Palabra clave: Procedimientos judiciales/procedimientos administrativos, Nutrición Fuente: FAO, FAOLEX