Food Act (No. 297/2021). Pays/Territoire Finlande Type du document Législation Date 2021 Source FAO, FAOLEX Sujet Bétail, Alimentation et nutrition Mot clé Législation de base Contrôle de qualité alimentaire/innocuité des produits alimentaires Protection du consommateur Hygiène/procédures sanitaires Inspection Transformation/manutention Institution Commerce intérieur Commerce international Emballage/étiquetage Traçabilité/traçage du produit Infractions/sanctions Gibier Abattage Santé des animaux Parasites/maladies Aire géographique Arctique, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Atlantique du Nord-Est, Europe du Nord Entry into force notes This Act enters into force on 21 April 2021. Résumé The purpose of the present Act is to: 1) Protect the health and economic interests of consumers by ensuring the safety of foodstuffs and food contact materials, good food quality and other quality standards in accordance with food regulations, as well as ensuring that information on food and food contact materials is adequate and accurate; and 2) Promote the operating conditions for food business operators. It applies to foodstuffs, animals used for food production, food contact materials, relates businesses, and to food inspection. The Act contains 87 sections divided into the following chapters: 1. General provisions; 2. Requirements for food business operators and contact material operators; 3. Authorities and their responsibilities; 4. Laboratories; 5. Food inspection; 6. Official fees on food exports; 7. National quality systems for food and controlled husbandry conditions; 8. Registration of protected designations production notification; 9. Administrative coercive measures, administrative sanctions and criminal sanctions; 10. Feed; 11. Revision and appeal; 12; Register; 13. Special provisions; 14. Entry into force and transitional provisions. Texte intégral Suédois Site web www.finlex.fi Références - Législation Abroge Food Act. Législation | Finlande | 2006 (2011) Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Inspection, Transformation/manutention, Institution, Commerce intérieur, Commerce international, Emballage/étiquetage, Traçabilité/traçage du produit, Infractions/sanctions, Santé des animaux Source: FAO, FAOLEX Implementé par Decree of the Ministry of Agriculture and Forestry on food supervision (No. 315 of 2021). Législation | Finlande | 2021 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Transformation/manutention, Autorisation/permis, Viande, Production animale, Abattage, Parasites/maladies, Santé des animaux, Production végétale Source: FAO, FAOLEX Government Decree on eligibility and language requirements for persons carrying out official controls of food of animal origin (No. 312 of 2021). Législation | Finlande | 2021 Mot clé: Production animale, Inspection, Abattage Source: FAO, FAOLEX Decree of the Ministry of Agriculture and Forestry concerning national arrangements to implement Regulation (EC) No. 2015/2283 on novel foods. Législation | Finlande | 2017 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Aliment nouveau, Institution, Commerce intérieur, Procédures judiciaires/procédures administratives Source: FAO, FAOLEX Decree of the Ministry of Agriculture and Forestry on zoonoses (No. 316 of 2021). Législation | Finlande | 2021 Mot clé: Santé des animaux, Production animale, Parasites/maladies, Bovins, Volaille, Porcins, Abattage, Transformation/manutention, Vaccination, Inspection, Médicaments Source: FAO, FAOLEX