Fishery Product Regulations (L.N. No. 40/1998). Pays/Territoire Érythrée Type du document Règlement Date 1998 Source FAO, FAOLEX Source d'origine Gazette of Eritrean Laws, Vol. 8, No. 4, pp. 56-89. Sujet Alimentation et nutrition, Pêche Mot clé Pêche maritime Débarquement Gestion et conservation des pêches Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Produits de la pêche Transformation/manutention Autorisation/permis Normes Inspection Emballage/étiquetage Commerce international Commerce intérieur HACCP Aire géographique Afrique, Afrique Orientale, Pays les moins avances, Mer Rouge et le Golfe d'Aden Entry into force notes This Regulation shall come into force on 25 May, 1998. Résumé These Regulations prescribe conditions and standards with respect to hygiene and quality in the production, processing, packing and placing on the market of fish products. The Regulations are divided into 6 Parts: Preliminary (I); Placing on the market of fishery products (II); Quality control and safety assurance (III); Competent authority (IV); Approval (V); Importation (VI); exportation (VII); Final provisions (VIII). Part II is subdivided into the following chapters: Fishing vessels (1); Requirements during and after landing (2); General conditions for plants on land (3); General conditions for handling fishery products on shore (4); Health control and monitoring of production conditions (5); Packaging (6); Identification marks (7); Storage and transport (8). Competent authorities are; the Fish Inspection and Quality Control Division of the Ministry of Fisheries, the Quality Development Unit, and the Quality Control Unit. Part V concerns the approval of processing plants. Quality control and safety assurance is carried out in accordance with principles laid down in article 24 and a HACCP program as provided for in Regulations No. 41 of 1998. (Completed by 3 Schedules containing model of health certificate (1); laying down microbiological recommended criteria (2); and laying down rules for an organoleptic check (3). Texte intégral Anglais Références - Législation Implemente Fishery Product Proclamation (No. 105/1998). Législation | Érythrée | 1998 Mot clé: Navire de pêche, Débarquement, Gestion et conservation des pêches, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Produits de la pêche, Autorisation/permis, Commerce international, Commerce intérieur Source: FAO, FAOLEX Amendé par Regulations to amend the Fishery Product Regulations L.N. No. 40/1998 (L.N. No. 71/2003). Législation | Érythrée | 2003 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Institution, Recherche, Inspection, Produits de la pêche Source: FAO, FAOLEX