Fishery Product Regulations (L.N. No. 40/1998). País/Territorio Eritrea Tipo de documento Reglamento Fecha 1998 Fuente FAO, FAOLEX Fuente original Gazette of Eritrean Laws, Vol. 8, No. 4, pp. 56-89. Materia Alimentación y nutrición, Pesca Palabra clave Pesca marítima Desembarco Manejo y conservación pesquera Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Productos pesqueros Procesamiento/manipulación Autorización/permiso Normas Inspección Envasado/etiquetado Comercio internacional Comercio interior HACCP Área geográphica Africa, Africa Oriental, Países menos desarrollados, Mar Rojo & Golfo de Adén Entry into force notes This Regulation shall come into force on 25 May, 1998. Resumen These Regulations prescribe conditions and standards with respect to hygiene and quality in the production, processing, packing and placing on the market of fish products. The Regulations are divided into 6 Parts: Preliminary (I); Placing on the market of fishery products (II); Quality control and safety assurance (III); Competent authority (IV); Approval (V); Importation (VI); exportation (VII); Final provisions (VIII). Part II is subdivided into the following chapters: Fishing vessels (1); Requirements during and after landing (2); General conditions for plants on land (3); General conditions for handling fishery products on shore (4); Health control and monitoring of production conditions (5); Packaging (6); Identification marks (7); Storage and transport (8). Competent authorities are; the Fish Inspection and Quality Control Division of the Ministry of Fisheries, the Quality Development Unit, and the Quality Control Unit. Part V concerns the approval of processing plants. Quality control and safety assurance is carried out in accordance with principles laid down in article 24 and a HACCP program as provided for in Regulations No. 41 of 1998. (Completed by 3 Schedules containing model of health certificate (1); laying down microbiological recommended criteria (2); and laying down rules for an organoleptic check (3). Texto completo Inglés Referencias - Legislación Implementa Fishery Product Proclamation (No. 105/1998). Legislación | Eritrea | 1998 Palabra clave: Embarcación de pesca, Desembarco, Manejo y conservación pesquera, Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Productos pesqueros, Autorización/permiso, Comercio internacional, Comercio interior Fuente: FAO, FAOLEX Enmendado porr Regulations to amend the Fishery Product Regulations L.N. No. 40/1998 (L.N. No. 71/2003). Legislación | Eritrea | 2003 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Institución, Investigación, Inspección, Productos pesqueros Fuente: FAO, FAOLEX