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Fishery Product Regulations (L.N. No. 40/1998).

País/Territorio
Eritrea
Tipo de documento
Reglamento
Fecha
1998
Fuente
FAO, FAOLEX
Fuente original
Gazette of Eritrean Laws, Vol. 8, No. 4, pp. 56-89.
Materia
Alimentación y nutrición, Pesca
Palabra clave
Pesca marítima Desembarco Manejo y conservación pesquera Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Productos pesqueros Procesamiento/manipulación Autorización/permiso Normas Inspección Envasado/etiquetado Comercio internacional Comercio interior HACCP
Área geográphica
Africa, Africa Oriental, Países menos desarrollados, Mar Rojo & Golfo de Adén
Entry into force notes
This Regulation shall come into force on 25 May, 1998.
Resumen

These Regulations prescribe conditions and standards with respect to hygiene and quality in the production, processing, packing and placing on the market of fish products. The Regulations are divided into 6 Parts: Preliminary (I); Placing on the market of fishery products (II); Quality control and safety assurance (III); Competent authority (IV); Approval (V); Importation (VI); exportation (VII); Final provisions (VIII). Part II is subdivided into the following chapters: Fishing vessels (1); Requirements during and after landing (2); General conditions for plants on land (3); General conditions for handling fishery products on shore (4); Health control and monitoring of production conditions (5); Packaging (6); Identification marks (7); Storage and transport (8). Competent authorities are; the Fish Inspection and Quality Control Division of the Ministry of Fisheries, the Quality Development Unit, and the Quality Control Unit. Part V concerns the approval of processing plants. Quality control and safety assurance is carried out in accordance with principles laid down in article 24 and a HACCP program as provided for in Regulations No. 41 of 1998. (Completed by 3 Schedules containing model of health certificate (1); laying down microbiological recommended criteria (2); and laying down rules for an organoleptic check (3).

Texto completo
Inglés

Referencias - Legislación

Implementa

Fishery Product Proclamation (No. 105/1998).

Legislación | Eritrea | 1998

Palabra clave: Embarcación de pesca, Desembarco, Manejo y conservación pesquera, Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Productos pesqueros, Autorización/permiso, Comercio internacional, Comercio interior

Fuente: FAO, FAOLEX

Enmendado porr

Regulations to amend the Fishery Product Regulations L.N. No. 40/1998 (L.N. No. 71/2003).

Legislación | Eritrea | 2003

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Institución, Investigación, Inspección, Productos pesqueros

Fuente: FAO, FAOLEX