Fish (Quality Assurance) Rules, 2008 (S.I. No. 12 of 2008).

Sujet

Alimentation et nutrition, Pêche, Eau

Mot clé

Navire de pêche Débarquement Gestion et conservation des pêches Hygiène/procédures sanitaires Contrôle de qualité alimentaire/innocuité des produits alimentaires Produits de la pêche Commerce intérieur Commerce international Emballage/étiquetage Transformation/manutention Transport/dépôt Autorisation/permis Certification Traçabilité/traçage du produit HACCP Inspection Normes de qualité de l'eau Pollution des eaux douces Lutte contre la pollution

Aire géographique

Afrique, Afrique Orientale, Nations en développement sans littoral, Pays les moins avances

Résumé

These Rules, made under section 35 of the Fish Act, provide for control of quality and hygiene of fish and fish products (“any product where fish is the primary component, not including the use of fish products as minor ingredients in other processed foods or feeds”). The Commissioner of Fisheries shall designate authorised officers under the Fish Act as fish inspectors for the purposes of these Rules. All persons and establishments handling or processing fish and fish products are responsible for ensuring the safety and quality of the product at all times. A person shall not place on the market or export out of Uganda a batch or consignment of fish or fish products without a fish sanitary certificate issued by a fish inspector in respect of the batch or consignment. The Rules set out conditions for the placing on the market of fish caught in its natural environment, but also concern quality of aquaculture products. Fish or fish product shall not be exported unless it is processed in an approved establishment and in accordance with these Rules.

Texte intégral

Anglais

Site web

www.agriculture.go.ug

Références - Législation

Implemente

Fish Act (Cap. 197)

Législation | Ouganda | 1951 (2000)

Mot clé: Législation de base, Pêche continentale, Gestion et conservation des pêches, Périodes, Engins de pêche/méthodes de pêche, Espèces exotiques, Infractions/sanctions, Autorisation de pêche, Autorisation/permis

Source: FAO, FAOLEX