Fish (Quality Assurance) Rules, 2008 (S.I. No. 12 of 2008). País/Territorio Uganda Tipo de documento Reglamento Fecha 2008 Fuente FAO, FAOLEX Materia Alimentación y nutrición, Pesca, Agua Palabra clave Embarcación de pesca Desembarco Manejo y conservación pesquera Higiene/procedimientos sanitarios Control de calidad de los alimentos/inocuidad de los alimentos Productos pesqueros Comercio interior Comercio internacional Envasado/etiquetado Procesamiento/manipulación Transporte/depósito Autorización/permiso Certificación Rastreabilidad/rastreo de productos HACCP Inspección Normas sobre calidad del agua Contaminación de las aguas dulces Control de la contaminación Área geográphica Africa, Africa Oriental, Naciones en desarrollo sin litoral, Países menos desarrollados Resumen These Rules, made under section 35 of the Fish Act, provide for control of quality and hygiene of fish and fish products (“any product where fish is the primary component, not including the use of fish products as minor ingredients in other processed foods or feeds”). The Commissioner of Fisheries shall designate authorised officers under the Fish Act as fish inspectors for the purposes of these Rules. All persons and establishments handling or processing fish and fish products are responsible for ensuring the safety and quality of the product at all times. A person shall not place on the market or export out of Uganda a batch or consignment of fish or fish products without a fish sanitary certificate issued by a fish inspector in respect of the batch or consignment. The Rules set out conditions for the placing on the market of fish caught in its natural environment, but also concern quality of aquaculture products. Fish or fish product shall not be exported unless it is processed in an approved establishment and in accordance with these Rules. Texto completo Inglés Página web www.agriculture.go.ug Referencias - Legislación Implementa Fish Act (Cap. 197) Legislación | Uganda | 1951 (2000) Palabra clave: Legislación básica, Pesca continental, Manejo y conservación pesquera, Temporadas, Aparejos de pesca/métodos de pesca, Especies exóticas, Infracciones/sanciones, Autorización de pesca, Autorización/permiso Fuente: FAO, FAOLEX