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Fish Labelling Regulations (Northern Ireland) 2003 (S.R. No. 160 of 2003).

Pays/Territoire
Royaume-Uni
Sous-division territoriale
Northern Ireland
Type du document
Règlement
Date
2003
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Emballage/étiquetage Inspection Produits de la pêche Traçabilité/traçage du produit
Aire géographique
Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord
Résumé

These Regulations provide for the execution and enforcement of Title 1, Chapter 2 of Council Regulation (EC) 104/2000 on the common organization of the markets in fishery and aquaculture products. Title 1 of Chapter 2 of Council Regulation (EC) 104/2000 imposes requirements regarding the provision of information about the commercial designation, production method and catch area of certain fishery and aquaculture products offered for retail sale to the final consumer. It further provides for member States to draw up and publish a list of commercial designations for at least the species listed in Annexes I to IV of the Regulation. Commission Regulation (EC) 2065/2001 describes in more detail the information to be provided to consumers and the exemptions that may be allowed. It also provides for the necessary information to be provided at each stage of the marketing process. These Regulations: provide a list of the commercial designations required to be drawn up by the United Kingdom (reg. 4 and the Schedule) and further provide for the granting of provisional commercial designations (reg. 8); make provision as to the relaxation of the requirements in certain circumstances in relation to information about the production method (reg. 5); in the case of direct sales of small quantities to consumers by fishermen or aquaculture producers (reg. 6) and with regard to the inclusion of additional information about catch area (reg. 7); create offences and prescribe penalties and specify the enforcement authority.

Texte intégral
Anglais
Site web
www.opsi.gov.uk

Références - Législation

Implemente

Commission Regulation (EC) No. 2065/2001 laying down detailed rules for the application of Council Regulation (EC) No. 104/2000 as regards informing consumers about fishery and aquaculture products

Législation | Union européenne | 2001

Mot clé: Aquaculture, Zone de pêche, Produits de la pêche, Commerce intérieur, Gestion et conservation des pêches, Emballage/étiquetage

Source: FAO, FAOLEX

Amende

Food Labelling (Amendment) Regulations (Northern Ireland) 1999 (S.R. No. 143 of 1999).

Législation | Royaume-Uni | 1999

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Emballage/étiquetage, Inspection, Biotechnologie

Source: FAO, FAOLEX

Amendé par

Fish Labelling (Amendment) Regulations (Northern Ireland) 2006 (S.R. No. 116 of 2006).

Législation | Royaume-Uni | 2006

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Emballage/étiquetage, Inspection, Produits de la pêche, Traçabilité/traçage du produit

Source: FAO, FAOLEX

Abrogé par

Fish Labelling Regulations (Northern Ireland) 2010 (S.R. No. 54 of 2010).

Législation | Royaume-Uni | 2010

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Emballage/étiquetage, Inspection, Produits de la pêche, Traçabilité/traçage du produit

Source: FAO, FAOLEX