Fish Labelling Regulations (Northern Ireland) 2003 (S.R. No. 160 of 2003). Country/Territory United Kingdom Territorial subdivision Northern Ireland Document type Regulation Date 2003 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Packaging/labelling Inspection Fish products Traceability/product tracing Geographical area Europe, European Union Countries, Northern Europe Abstract These Regulations provide for the execution and enforcement of Title 1, Chapter 2 of Council Regulation (EC) 104/2000 on the common organization of the markets in fishery and aquaculture products. Title 1 of Chapter 2 of Council Regulation (EC) 104/2000 imposes requirements regarding the provision of information about the commercial designation, production method and catch area of certain fishery and aquaculture products offered for retail sale to the final consumer. It further provides for memb Full text English Website www.opsi.gov.uk References - Legislation Implements Commission Regulation (EC) No. 2065/2001 laying down detailed rules for the application of Council Regulation (EC) No. 104/2000 as regards informing consumers about fishery and aquaculture products Legislation | European Union | 2001 Keyword: Aquaculture, Fishing area, Fish products, Internal trade, Packaging/labelling Source: FAO, FAOLEX Amends Food Labelling (Amendment) Regulations (Northern Ireland) 1999 (S.R. No. 143 of 1999). Legislation | United Kingdom | 1999 Keyword: Food quality control/food safety, Packaging/labelling, Inspection, Biotechnology Source: FAO, FAOLEX Amended by Fish Labelling (Amendment) Regulations (Northern Ireland) 2006 (S.R. No. 116 of 2006). Legislation | United Kingdom | 2006 | Repealed Keyword: Food quality control/food safety, Packaging/labelling, Inspection, Fish products, Traceability/product tracing Source: FAO, FAOLEX Repealed by Fish Labelling Regulations (Northern Ireland) 2010 (S.R. No. 54 of 2010). Legislation | United Kingdom | 2010 | Repealed Keyword: Food quality control/food safety, Packaging/labelling, Inspection, Fish products, Traceability/product tracing Source: FAO, FAOLEX