Fish Labelling Regulations (Northern Ireland) 2003 (S.R. No. 160 of 2003). Country/Territory United Kingdom Territorial subdivision Northern Ireland Document type Regulation Date 2003 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Packaging/labelling Inspection Fish products Traceability/product tracing Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations provide for the execution and enforcement of Title 1, Chapter 2 of Council Regulation (EC) 104/2000 on the common organization of the markets in fishery and aquaculture products. Title 1 of Chapter 2 of Council Regulation (EC) 104/2000 imposes requirements regarding the provision of information about the commercial designation, production method and catch area of certain fishery and aquaculture products offered for retail sale to the final consumer. It further provides for member States to draw up and publish a list of commercial designations for at least the species listed in Annexes I to IV of the Regulation. Commission Regulation (EC) 2065/2001 describes in more detail the information to be provided to consumers and the exemptions that may be allowed. It also provides for the necessary information to be provided at each stage of the marketing process. These Regulations: provide a list of the commercial designations required to be drawn up by the United Kingdom (reg. 4 and the Schedule) and further provide for the granting of provisional commercial designations (reg. 8); make provision as to the relaxation of the requirements in certain circumstances in relation to information about the production method (reg. 5); in the case of direct sales of small quantities to consumers by fishermen or aquaculture producers (reg. 6) and with regard to the inclusion of additional information about catch area (reg. 7); create offences and prescribe penalties and specify the enforcement authority. Full text English Website www.opsi.gov.uk References - Legislation Implements Commission Regulation (EC) No. 2065/2001 laying down detailed rules for the application of Council Regulation (EC) No. 104/2000 as regards informing consumers about fishery and aquaculture products Legislation | European Union | 2001 Keyword: Aquaculture, Fishing area, Fish products, Internal trade, Fishery management and conservation, Packaging/labelling Source: FAO, FAOLEX Amends Food Labelling (Amendment) Regulations (Northern Ireland) 1999 (S.R. No. 143 of 1999). Legislation | United Kingdom | 1999 Keyword: Food quality control/food safety, Packaging/labelling, Inspection, Biotechnology Source: FAO, FAOLEX Amended by Fish Labelling (Amendment) Regulations (Northern Ireland) 2006 (S.R. No. 116 of 2006). Legislation | United Kingdom | 2006 Keyword: Food quality control/food safety, Packaging/labelling, Inspection, Fish products, Traceability/product tracing Source: FAO, FAOLEX Repealed by Fish Labelling Regulations (Northern Ireland) 2010 (S.R. No. 54 of 2010). Legislation | United Kingdom | 2010 Keyword: Food quality control/food safety, Packaging/labelling, Inspection, Fish products, Traceability/product tracing Source: FAO, FAOLEX