Factory Vessel Regulations (L.N. No. 67/2003). Pays/Territoire Érythrée Type du document Règlement Date 2003 Source FAO, FAOLEX Source d'origine Gazette of Eritrean Laws, vol. 12/2003, No. 4 of 30 April, 2003, pp. 42-55. Sujet Alimentation et nutrition, Pêche Mot clé Navire de pêche Hygiène/procédures sanitaires Transformation/manutention Transport/dépôt Produits de la pêche Normes Inspection Emballage/étiquetage Contrôle de qualité alimentaire/innocuité des produits alimentaires Aire géographique Afrique, Afrique Orientale, Pays les moins avances, Mer Rouge et le Golfe d'Aden Entry into force notes These Regulations enter into force on 30 April 2003. Résumé These Regulations lay down the hygienic conditions that shall apply to handling (slaughtering, freezing, processing, salting, packing, etc.) of fish products on board of factory vessels. Article 3 sets out minimum requirements for design and equipment. Article 4 prescribes design of areas for preparation and processing and freezing of fishery products. Article 6 prescribes requirements for vessels on which fish is frozen. A qualified person on board of a factory vessel shall be responsible for implementing best practices. Article 10 defines hygienic conditions applicable to heading, gutting and filetting, canning, smoking, thawing, etc. of fish. Article 24 contains general conditions for visual inspection of fish products. (27 articles) Texte intégral Anglais