Factory Vessel Regulations (L.N. No. 67/2003). País/Territorio Eritrea Tipo de documento Reglamento Fecha 2003 Fuente FAO, FAOLEX Fuente original Gazette of Eritrean Laws, vol. 12/2003, No. 4 of 30 April, 2003, pp. 42-55. Materia Alimentación y nutrición, Pesca Palabra clave Embarcación de pesca Higiene/procedimientos sanitarios Procesamiento/manipulación Transporte/depósito Productos pesqueros Normas Inspección Envasado/etiquetado Control de calidad de los alimentos/inocuidad de los alimentos Área geográphica Africa, Africa Oriental, Países menos desarrollados, Mar Rojo & Golfo de Adén Entry into force notes These Regulations enter into force on 30 April 2003. Resumen These Regulations lay down the hygienic conditions that shall apply to handling (slaughtering, freezing, processing, salting, packing, etc.) of fish products on board of factory vessels. Article 3 sets out minimum requirements for design and equipment. Article 4 prescribes design of areas for preparation and processing and freezing of fishery products. Article 6 prescribes requirements for vessels on which fish is frozen. A qualified person on board of a factory vessel shall be responsible for implementing best practices. Article 10 defines hygienic conditions applicable to heading, gutting and filetting, canning, smoking, thawing, etc. of fish. Article 24 contains general conditions for visual inspection of fish products. (27 articles) Texto completo Inglés