European Union (Origin Labelling of Meat) Regulations 2015 (S.I. No. 113 of 2015).

Sujet

Alimentation et nutrition

Mot clé

Contrôle de qualité alimentaire/innocuité des produits alimentaires Viande Emballage/étiquetage Produits de volaille Inspection Traçabilité/traçage du produit Mise en application Infractions/sanctions

Aire géographique

Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Atlantique Nord, Atlantique du Nord-Est, Europe du Nord

Résumé

These Regulations provide for enforcement procedures and penalties in relation to the implementation of EU Commission Implementing Regulation No 1337/2013 laying down rules for the application of Regulation (EU) No. 1169/2011 of the European Parliament and of the Council as regards the indication of the country of origin or place of provenance for fresh, chilled and frozen meat of swine, sheep, goats and poultry. These Regulations apply to fresh, chilled and frozen meat of swine, sheep or goats and poultry referred to in Annex XI to the Council Regulation and require a food business operator to indicate the country of origin or place of provenance on the label of meat in accordance with Article 26 of the Council Regulation and the Commission Implementing Regulation and to respect other labelling and traceability requirements for meat. The Regulations also provide for inspection, compliance (notices) and offences and penalties.

Texte intégral

Anglais

Site web

www.irishstatutebook.ie

Références - Législation

Implemente

Commission Implementing Regulation (EU) No. 1337/2013 laying down rules for the application of Regulation (EU) No. 1169/2011 of the European Parliament and of the Council as regards the indication of the country of origin or place of provenance for fresh, chilled and frozen meat of swine, sheep, goats and poultry.

Législation | Union européenne | 2013

Mot clé: Viande, Ovins/caprins, Porcins, Produits de volaille, Emballage/étiquetage, Protection du consommateur, Traçabilité/traçage du produit, Contrôle de qualité alimentaire/innocuité des produits alimentaires

Source: FAO, FAOLEX

Regulation (EU) No. 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers.

Législation | Union européenne | 2011 (2015)

Mot clé: Emballage/étiquetage, Protection du consommateur, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Accès-à-l'information, Nutrition

Source: FAO, FAOLEX