European Union (Origin Labelling of Meat) Regulations 2015 (S.I. No. 113 of 2015).

Materia

Alimentación y nutrición

Palabra clave

Control de calidad de los alimentos/inocuidad de los alimentos Carne Envasado/etiquetado Productos de aves caseras Inspección Rastreabilidad/rastreo de productos Cumplimiento/aplicación Infracciones/sanciones

Área geográphica

Islas del Océano Atlántico, Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Septentrional

Resumen

These Regulations provide for enforcement procedures and penalties in relation to the implementation of EU Commission Implementing Regulation No 1337/2013 laying down rules for the application of Regulation (EU) No. 1169/2011 of the European Parliament and of the Council as regards the indication of the country of origin or place of provenance for fresh, chilled and frozen meat of swine, sheep, goats and poultry. These Regulations apply to fresh, chilled and frozen meat of swine, sheep or goats and poultry referred to in Annex XI to the Council Regulation and require a food business operator to indicate the country of origin or place of provenance on the label of meat in accordance with Article 26 of the Council Regulation and the Commission Implementing Regulation and to respect other labelling and traceability requirements for meat. The Regulations also provide for inspection, compliance (notices) and offences and penalties.

Texto completo

Inglés

Página web

www.irishstatutebook.ie

Referencias - Legislación

Implementa

Commission Implementing Regulation (EU) No. 1337/2013 laying down rules for the application of Regulation (EU) No. 1169/2011 of the European Parliament and of the Council as regards the indication of the country of origin or place of provenance for fresh, chilled and frozen meat of swine, sheep, goats and poultry.

Legislación | Unión Europea | 2013

Palabra clave: Carne, Ovinos/caprinos, Porcinos, Productos de aves caseras, Envasado/etiquetado, Protección del consumidor, Rastreabilidad/rastreo de productos, Control de calidad de los alimentos/inocuidad de los alimentos

Fuente: FAO, FAOLEX

Regulation (EU) No. 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers.

Legislación | Unión Europea | 2011 (2015)

Palabra clave: Envasado/etiquetado, Protección del consumidor, Control de calidad de los alimentos/inocuidad de los alimentos, Acceso-a-la-información, Nutrición

Fuente: FAO, FAOLEX