European Union (Nagoya Protocol on Access to Genetic Resources and Benefit-Sharing) Regulations 2019 (S.I. No. 253 of 2019). Pays/Territoire Irlande Type du document Règlement Date 2019 Source FAO, FAOLEX Sujet Bétail, Plantes cultivées, Espèces sauvages et écosystèmes Mot clé Reproduction des animaux Ressources génétiques Production végétale Savoir traditionnel/savoir autochtones Biodiversité Accès et partage des avantages Monitorage Gouvernance Mise en application Infractions/sanctions Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Atlantique Nord, Atlantique du Nord-Est, Europe du Nord Résumé These Regulations implement provisions of Regulation (EU) No 511/2014 of the European Parliament and of the Council on compliance measures for users from the Nagoya Protocol on Access to Genetic Resources and the Fair and Equitable Sharing of Benefits Arising from their Utilization in the Union. The EU Regulation and these Regulations apply to genetic resources over which States exercise sovereign rights, and to traditional knowledge associated with genetic resources, that are accessed after the entry into force of the Nagoya Protocol for the European Union. These Regulations do not apply to genetic resources for which access and benefit-sharing is governed by specialised international instruments that are consistent with, and do not run counter to the objectives of the Convention on Biological Diversity and the Nagoya Protocol. Texte intégral Anglais Site web www.irishstatutebook.ie Références - Législation Implemente Regulation (EU) No. 511/2014 of the European Parliament and of the Council on compliance measures for users from the Nagoya Protocol on Access to Genetic Resources and the Fair and Equitable Sharing of Benefits Arising from their Utilization in the Union. Législation | Union européenne | 2014 Mot clé: Ressources génétiques, Savoir traditionnel/savoir autochtones, Accès et partage des avantages, ICP-information et consentement préalables, Biodiversité Source: FAO, FAOLEX