European Communities (Zoonoses) Regulations, 1996. Pays/Territoire Irlande Type du document Règlement Date 1996 Source FAO, FAOLEX Sujet Alimentation et nutrition, Bétail Mot clé Hygiène/procédures sanitaires Viande Produits de volaille Contrôle de qualité alimentaire/innocuité des produits alimentaires Fraude Santé des animaux Parasites/maladies Volaille Abattage Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Atlantique Nord, Atlantique du Nord-Est, Europe du Nord Résumé The purpose of these Regulations is to implement Council Directive 92/117/EEC on measures to protect against specific zoonoses and to provide information on such zoonoses. It also provides for the taking of samples for bacteriological testing for Salmonella and for the slaughter of breeding domestic fowl confirmed as being infected with Salmonella enteritidis or Salmonella typhimurium. Owner or persons in charge of an establishment approved by the Minister for Agriculture, Food and Forestry pursuant to specified Community legislation shall provide all information and take or have taken any samples required by the Minister to detect the presence of the zoonoses listed in Paragraph I of the First Schedule (reg. 3). A similar duty is imposed on the owners or persons in charge of an approved premises where eggs are produced for hatching or a poultry hatchery licensed under the Poultry Hatcheries Act, 1947. The Minister may lay down the requirements, including the frequency of examination, sampling, identification and the keeping of records, for determining the presence of the zoonoses listed in Paragraph I of the First Schedule for approved establishments (reg. 4). Regulation 5 defines requirements for supply farms, hatcheries and holdings. Texte intégral Anglais Site web www.bailii.org Références - Législation Implemente Council Directive 92/117/EEC concerning measures for protection against specified zoonoses and specified zoonotic agents in animals and products of animal origin in order to prevent outbreaks of food-borne infections and intoxications. Législation | Union européenne | 1992 Mot clé: Hygiène/procédures sanitaires, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Parasites/maladies, Santé des animaux, Aliments pour animaux Source: FAO, FAOLEX Abrogé par European Communities (Control of salmonella in breeding flocks of domestic fowl) Regulations 2006 (S.I. No. 706 of 2006). Législation | Irlande | 2006 Mot clé: Santé des animaux, Parasites/maladies, Volaille, Sous-produits animaux, Inspection, Collecte de données/déclarations, Reproduction des animaux Source: FAO, FAOLEX