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European Communities (Zoonoses) Regulations, 1996.

País/Territorio
Irlanda
Tipo de documento
Reglamento
Fecha
1996
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición, Ganado
Palabra clave
Higiene/procedimientos sanitarios Carne Productos de aves caseras Control de calidad de los alimentos/inocuidad de los alimentos Fraude Sanidad animal Plagas/enfermedades Aves de corral Matanza
Área geográphica
Islas del Océano Atlántico, Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Septentrional
Resumen

The purpose of these Regulations is to implement Council Directive 92/117/EEC on measures to protect against specific zoonoses and to provide information on such zoonoses. It also provides for the taking of samples for bacteriological testing for Salmonella and for the slaughter of breeding domestic fowl confirmed as being infected with Salmonella enteritidis or Salmonella typhimurium. Owner or persons in charge of an establishment approved by the Minister for Agriculture, Food and Forestry pursuant to specified Community legislation shall provide all information and take or have taken any samples required by the Minister to detect the presence of the zoonoses listed in Paragraph I of the First Schedule (reg. 3). A similar duty is imposed on the owners or persons in charge of an approved premises where eggs are produced for hatching or a poultry hatchery licensed under the Poultry Hatcheries Act, 1947. The Minister may lay down the requirements, including the frequency of examination, sampling, identification and the keeping of records, for determining the presence of the zoonoses listed in Paragraph I of the First Schedule for approved establishments (reg. 4). Regulation 5 defines requirements for supply farms, hatcheries and holdings.

Texto completo
Inglés
Página web
www.bailii.org

Referencias - Legislación

Implementa

Council Directive 92/117/EEC concerning measures for protection against specified zoonoses and specified zoonotic agents in animals and products of animal origin in order to prevent outbreaks of food-borne infections and intoxications.

Legislación | Unión Europea | 1992

Palabra clave: Higiene/procedimientos sanitarios, Control de calidad de los alimentos/inocuidad de los alimentos, Plagas/enfermedades, Sanidad animal, Alimentos para animales/piensos

Fuente: FAO, FAOLEX

Revocado por

European Communities (Control of salmonella in breeding flocks of domestic fowl) Regulations 2006 (S.I. No. 706 of 2006).

Legislación | Irlanda | 2006

Palabra clave: Sanidad animal, Plagas/enfermedades, Aves de corral, Subproductos animales, Inspección, Recopilación de datos/informes, Reproducción animal

Fuente: FAO, FAOLEX