European Communities (Wild Game) Regulations, 1995. Pays/Territoire Irlande Type du document Règlement Date 1995 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Hygiène/procédures sanitaires Gibier Transformation/manutention Transport/dépôt Emballage/étiquetage Inspection Contrôle de qualité alimentaire/innocuité des produits alimentaires Fraude Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Atlantique Nord, Atlantique du Nord-Est, Europe du Nord Résumé The purpose of these Regulations is to implement Council Directive No. 92/45/EEC which lays down standards for the hygienic production of wild game meat in approved and officially supervised establishments so as to safeguard public and animal health. Subject to exceptions specified in regulation 3, no person shall not produce or cause to be produced, obtain, prepare, process, cut, store or place on the market wild game or wild game meat other than in compliance with these Regulations. A person shall not use any establishment to produce, obtain, prepare, process, cut or store wild game or wild game meat unless that establishment has been approved by the Minister in accordance with these Regulations or Council Directive 64/433/EEC (as amended) or Council Directive 71/118/EEC. Texte intégral Anglais Site web www.bailii.org Références - Législation Implemente Council Directive 92/45/EEC on public health and animal health problems relating to the killing of wild game and the placing on the market of wild-game meat. Législation | Union européenne | 1992 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Viande, Gibier, Abattage, Commerce international Source: FAO, FAOLEX