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European Communities (Wild Game) Regulations, 1995.

Pays/Territoire
Irlande
Type du document
Règlement
Date
1995
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Hygiène/procédures sanitaires Gibier Transformation/manutention Transport/dépôt Emballage/étiquetage Inspection Contrôle de qualité alimentaire/innocuité des produits alimentaires Fraude
Aire géographique
Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Atlantique Nord, Atlantique du Nord-Est, Europe du Nord
Résumé

The purpose of these Regulations is to implement Council Directive No. 92/45/EEC which lays down standards for the hygienic production of wild game meat in approved and officially supervised establishments so as to safeguard public and animal health. Subject to exceptions specified in regulation 3, no person shall not produce or cause to be produced, obtain, prepare, process, cut, store or place on the market wild game or wild game meat other than in compliance with these Regulations. A person shall not use any establishment to produce, obtain, prepare, process, cut or store wild game or wild game meat unless that establishment has been approved by the Minister in accordance with these Regulations or Council Directive 64/433/EEC (as amended) or Council Directive 71/118/EEC.

Texte intégral
Anglais
Site web
www.bailii.org

Références - Législation

Implemente

Council Directive 92/45/EEC on public health and animal health problems relating to the killing of wild game and the placing on the market of wild-game meat.

Législation | Union européenne | 1992

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Viande, Gibier, Abattage, Commerce international

Source: FAO, FAOLEX