European Communities (Minimum Conditions for Examining of Vegetable Species) (Amendment) Regulations 2014 (S.I. No. 254 of 2014). Pays/Territoire Irlande Type du document Règlement Date 2014 Source FAO, FAOLEX Sujet Plantes cultivées Mot clé Matériel de reproduction/semences Inspection Légumes/légumineuses Production végétale Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Atlantique Nord, Atlantique du Nord-Est, Europe du Nord Résumé These Regulations amend the European Communities (Minimum Conditions for Examining of Vegetable species) Regulations 2004 so as to give effect to the provisions of Commission Implementing Directive 2013/57/EU which amends Council Directive 2003/91/EC on the Characteristics and Minimum Conditions for Examining Agriculture Vegetable Species. The amendments concern the characteristics to be covered as a minimum by the examination and the minimum conditions for examining certain varieties of agricultural plant species and vegetable species. Texte intégral Anglais Site web www.irishstatutebook.ie Références - Législation Implemente Commission Implementing Directive 2013/57/EU amending Directives 2003/90/EC and 2003/91/EC setting out implementing measures for the purposes of Article 7 of Council Directive 2002/53/EC and Article 7 of Council Directive 2002/55/EC respectively, as regards the characteristics to be covered as a minimum by the examination and the minimum conditions for examining certain varieties. Législation | Union européenne | 2013 Mot clé: Production végétale, Variété végétale, Matériel de reproduction/semences, Certification, Céréales/grains/riz, Légumes/légumineuses, Canne à sucre/betterave sucrière, Commerce intérieur, Cultures/pâtures, Produits agricoles Source: FAO, FAOLEX Amende European Communities (Minimum Conditions for Examining of Vegetable Species) Regulations 2004 (S.I. No. 121 of 2004). Législation | Irlande | 2004 Mot clé: Matériel de reproduction/semences, Inspection, Légumes/légumineuses, Production végétale Source: FAO, FAOLEX