European Communities (Flavourings for Use in Foodstuffs for Human Consumption) Regulations, 1992. Pays/Territoire Irlande Type du document Règlement Date 1992 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Additifs alimentaires Emballage/étiquetage Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Atlantique Nord, Atlantique du Nord-Est, Europe du Nord Résumé These Regulations lay down the human health requirements and limits that apply to the use of flavourings in foodstuffs. The provisions of these Regulations shall not apply to edible substances and products intended to be consumed as such, with or without reconstitution, to substances which have exclusively a sweet, sour or salt taste, and to material of vegetable or animal origin, having inherent flavouring properties, where they are not used as flavouring sources. A flavouring shall not contain substances listed in regulation 6. Flavourings not intended for sale to the final consumer shall not be marketed unless their packaging or containers are labelled in accordance with the provisions of article 9 of Council Directive 88/388/EEC. Texte intégral Anglais Site web www.bailii.org Références - Législation Implemente Council Directive 88/388/EEC on the approximation of the laws of the Member States relating to flavourings for use in foodstuffs and to source materials for their production. Législation | Union européenne | 1988 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Additifs alimentaires, Normes, Emballage/étiquetage, Commerce intérieur Source: FAO, FAOLEX