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European Communities (Flavourings for Use in Foodstuffs for Human Consumption) Regulations, 1992.

Pays/Territoire
Irlande
Type du document
Règlement
Date
1992
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Additifs alimentaires Emballage/étiquetage
Aire géographique
Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Atlantique Nord, Atlantique du Nord-Est, Europe du Nord
Résumé

These Regulations lay down the human health requirements and limits that apply to the use of flavourings in foodstuffs. The provisions of these Regulations shall not apply to edible substances and products intended to be consumed as such, with or without reconstitution, to substances which have exclusively a sweet, sour or salt taste, and to material of vegetable or animal origin, having inherent flavouring properties, where they are not used as flavouring sources. A flavouring shall not contain substances listed in regulation 6. Flavourings not intended for sale to the final consumer shall not be marketed unless their packaging or containers are labelled in accordance with the provisions of article 9 of Council Directive 88/388/EEC.

Texte intégral
Anglais
Site web
www.bailii.org

Références - Législation

Implemente

Council Directive 88/388/EEC on the approximation of the laws of the Member States relating to flavourings for use in foodstuffs and to source materials for their production.

Législation | Union européenne | 1988

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Additifs alimentaires, Normes, Emballage/étiquetage, Commerce intérieur

Source: FAO, FAOLEX