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European Communities (Flavourings for Use in Foodstuffs for Human Consumption) Regulations, 1992.

País/Territorio
Irlanda
Tipo de documento
Reglamento
Fecha
1992
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Aditivos alimentarios Envasado/etiquetado
Área geográphica
Islas del Océano Atlántico, Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Septentrional
Resumen

These Regulations lay down the human health requirements and limits that apply to the use of flavourings in foodstuffs. The provisions of these Regulations shall not apply to edible substances and products intended to be consumed as such, with or without reconstitution, to substances which have exclusively a sweet, sour or salt taste, and to material of vegetable or animal origin, having inherent flavouring properties, where they are not used as flavouring sources. A flavouring shall not contain substances listed in regulation 6. Flavourings not intended for sale to the final consumer shall not be marketed unless their packaging or containers are labelled in accordance with the provisions of article 9 of Council Directive 88/388/EEC.

Texto completo
Inglés
Página web
www.bailii.org

Referencias - Legislación

Implementa

Council Directive 88/388/EEC on the approximation of the laws of the Member States relating to flavourings for use in foodstuffs and to source materials for their production.

Legislación | Unión Europea | 1988

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios, Normas, Envasado/etiquetado, Comercio interior

Fuente: FAO, FAOLEX