Establishment of the "Products of Quality" National Scheme Regulations, 2014 (L.N. 467 of 2014). Pays/Territoire Malte Type du document Règlement Date 2014 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Certification Produits agricoles Emballage/étiquetage Aire géographique Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud Résumé These Regulations establish a national scheme applicable to quality agricultural and agro-food products, which includes a special labelling system. Regulation 2 defines quality products as those agricultural and agro-food products of animal and, or plant origin, the production of which consists of production and, or farming methods which are significantly higher than the minimum legal requirements with regards to public, animal or plant health, animal welfare or environmental protection and which final characteristics are also significantly higher than the minimum legal requirements. These provisions are adopted in accordance with Regulation (EU) No. 1305/2013 on support for Rural Development by the European Agricultural Fund for Rural Development (EAFRD). Texte intégral Anglais Site web www.doi.gov.mt Références - Législation Implemente Regulation (EU) No. 1305/2013 of the European Parliament and of the Council on support for rural development by the European Agricultural Fund for Rural Development (EAFRD) and repealing Council Regulation (EC) No. 1698/2005. Législation | Union européenne | 2013 Mot clé: Législation de base, Développement agricole, Aires défavorisées, Mesures financières agricoles, Subvention/incitation, Fonds spécial, Politique/planification, Renforcement des capacités, Genre, Développement durable, Utilisation durable, Jeunesse, Zone de montagne, Changement de climat, Patrimoine culturel Source: FAO, FAOLEX Amendé par Establishment of the “Products of Quality” National Scheme (Amendment) Regulations, 2017 (L.N. 61 of 2017). Législation | Malte | 2017 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Certification, Produits agricoles Source: FAO, FAOLEX