Establishment of the "Products of Quality" National Scheme Regulations, 2014 (L.N. 467 of 2014). País/Territorio Malta Tipo de documento Reglamento Fecha 2014 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Certificación Productos agrícolas Envasado/etiquetado Área geográphica Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional Resumen These Regulations establish a national scheme applicable to quality agricultural and agro-food products, which includes a special labelling system. Regulation 2 defines quality products as those agricultural and agro-food products of animal and, or plant origin, the production of which consists of production and, or farming methods which are significantly higher than the minimum legal requirements with regards to public, animal or plant health, animal welfare or environmental protection and which final characteristics are also significantly higher than the minimum legal requirements. These provisions are adopted in accordance with Regulation (EU) No. 1305/2013 on support for Rural Development by the European Agricultural Fund for Rural Development (EAFRD). Texto completo Inglés Página web www.doi.gov.mt Referencias - Legislación Implementa Regulation (EU) No. 1305/2013 of the European Parliament and of the Council on support for rural development by the European Agricultural Fund for Rural Development (EAFRD) and repealing Council Regulation (EC) No. 1698/2005. Legislación | Unión Europea | 2013 Palabra clave: Legislación básica, Desarrollo agrícola, Áreas deprimidas, Medidas financieras agrícolas, Subvención/incentivo, Fondo especial, Política/planificación, Fortalecimiento de la capacidad, Género, Desarrollo sostenible, Uso sostenible, Juventud, Zona de montaña, Cambio climático, Patrimonio cultural Fuente: FAO, FAOLEX Enmendado porr Establishment of the “Products of Quality” National Scheme (Amendment) Regulations, 2017 (L.N. 61 of 2017). Legislación | Malta | 2017 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Certificación, Productos agrícolas Fuente: FAO, FAOLEX