Environmental Assessment Act, 2000. Pays/Territoire Bhoutan Type du document Législation Date 2000 Source FAO, FAOLEX Sujet Environnement gén., Eau Mot clé Planification environnementale Autorisation/permis Procédures judiciaires/procédures administratives Inspection Infractions/sanctions EIA Patrimoine culturel Politique/planification Pollution des eaux douces Lutte contre la pollution Aire géographique Asie, Asie et Pacifique, Nations en développement sans littoral, Pays les moins avances, Asie du Sud Entry into force notes This Act enters into force on 14 July 2000. Résumé This Act provides for policies and measures to reduce potential adverse effects of strategic plans, programs, etc. which may have an impact on the environment. An environmental clearance (arts. 18 to 31), which sets out terms for any project, is required in order for the Secretariat to issue a development consent. Functions and Powers of the National Environment Commission, the Secretariat and the Competent Authority are described in detail in Chapter V. The Secretariat shall notify the competent authority and may set a time limit for taking remedial measures in case of non-compliance with the terms of the environmental clearance. Officers of the Secretariat may inspect and control the site of a project in order to ensure compliance with the terms of the environmental clearance. The remaining part of the Act contains penal provisions and provisions of miscellaneous nature. Texte intégral Anglais Références - Législation Implementé par Regulation for the Environmental Clearance of Projects. Législation | Bhoutan | 2001 Mot clé: EIA, Autorisation/permis, Mise en application, Institution, Responsabilité/indemnisation, Monitorage, Infractions/sanctions Source: FAO, FAOLEX Regulation for Environmental Clearance of Projects 2016. Législation | Bhoutan | 2001 (2016) Mot clé: EIA, Autorisation/permis, Mise en application, Institution, Responsabilité/indemnisation, Monitorage, Infractions/sanctions, Inspection, Patrimoine culturel, Développement durable Source: FAO, FAOLEX