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Decree relative to meat, minced meat and meat products made under the Commodities Act.

Pays/Territoire
Pays-Bas
Type du document
Règlement
Date
1998
Source
FAO, FAOLEX
Source d'origine
Staatsblad No. 351 of 1998, 9 pp.
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Viande
Aire géographique
Benelux, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Ouest
Entry into force notes
Entry into force on 8 June 1998.
Résumé

Article 2 prohibits the preparation of or placing on the market of specified meat and meat products that do not comply with requirements regarding their composition laid down by the present Decree. No other products may be offered for sale with the labeling indications reserved for products covered by the present Decree. Products shall also meet requirements specified in article 12 regarding denomination of meat as low-fat meat or low-fat minced meat. Article 3 restricts the use of bones, blood, entrails, and other parts of animals in the production of meat products. Other provisions regard the content of starch, contain labeling requirements and indicate certain methods of analysis as approved methods. (16 articles)

Texte intégral
Néerlandais
Site web
www.overheid.nl

Références - Législation

Amendé par

Decree No. 209 of 2007 to amend the Decree relative to meat, minced meat and meat products made under the Commodities Act in relation with fat content of minced meat and low-fat minced meat.

Législation | Pays-Bas | 2007

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Viande, Normes, Emballage/étiquetage

Source: FAO, FAOLEX

Decree No. 443 of 2002 amending the Fisheries Products Decree made under the Commodities Act, the Decree relative to meat, minced meat and meat products made under the Commodities Act, and the Decree Administrative Sanctions made under the Commodities Act

Législation | Pays-Bas | 2002

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Produits de la pêche, Viande, Accès-à-l'information

Source: FAO, FAOLEX

Decree No. 264 of 2001 to amend the Decree relative to meat, minced meat and meat products made under the Commodities Act.

Législation | Pays-Bas | 2001

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Viande, Gibier

Source: FAO, FAOLEX

Decree No. 310 of 2004 to amend the Decree Information Nutritional Values made under the Commodities Act regarding salatrims and to amend the Decree relative to meat, minced meat and meat products made under the Commodities Act regarding measures with respect to workplaces.

Législation | Pays-Bas | 2004

Mot clé: Hygiène/procédures sanitaires, Viande, Autorisation/permis, Contrôle de qualité alimentaire/innocuité des produits alimentaires

Source: FAO, FAOLEX

Decree No. 670 of 2005 amending Decree Administrative Sanctions made under the Commodities Act in relation to the new hygiene rules, the Decree relative to meat, minced meat and meat products made under the Commodities Act in relation to the water quota indicators (federgetal) and breaded meat and the Food Hygiene Decree.

Législation | Pays-Bas | 2005

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Emballage/étiquetage, Infractions/sanctions

Source: FAO, FAOLEX