Decree relative to meat, minced meat and meat products made under the Commodities Act. Pays/Territoire Pays-Bas Type du document Règlement Date 1998 Source FAO, FAOLEX Source d'origine Staatsblad No. 351 of 1998, 9 pp. Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Viande Aire géographique Benelux, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Ouest Entry into force notes Entry into force on 8 June 1998. Résumé Article 2 prohibits the preparation of or placing on the market of specified meat and meat products that do not comply with requirements regarding their composition laid down by the present Decree. No other products may be offered for sale with the labeling indications reserved for products covered by the present Decree. Products shall also meet requirements specified in article 12 regarding denomination of meat as low-fat meat or low-fat minced meat. Article 3 restricts the use of bones, blood, entrails, and other parts of animals in the production of meat products. Other provisions regard the content of starch, contain labeling requirements and indicate certain methods of analysis as approved methods. (16 articles) Texte intégral Néerlandais Site web www.overheid.nl Références - Législation Amendé par Decree No. 209 of 2007 to amend the Decree relative to meat, minced meat and meat products made under the Commodities Act in relation with fat content of minced meat and low-fat minced meat. Législation | Pays-Bas | 2007 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Viande, Normes, Emballage/étiquetage Source: FAO, FAOLEX Decree No. 443 of 2002 amending the Fisheries Products Decree made under the Commodities Act, the Decree relative to meat, minced meat and meat products made under the Commodities Act, and the Decree Administrative Sanctions made under the Commodities Act Législation | Pays-Bas | 2002 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Produits de la pêche, Viande, Accès-à-l'information Source: FAO, FAOLEX Decree No. 264 of 2001 to amend the Decree relative to meat, minced meat and meat products made under the Commodities Act. Législation | Pays-Bas | 2001 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Viande, Gibier Source: FAO, FAOLEX Decree No. 310 of 2004 to amend the Decree Information Nutritional Values made under the Commodities Act regarding salatrims and to amend the Decree relative to meat, minced meat and meat products made under the Commodities Act regarding measures with respect to workplaces. Législation | Pays-Bas | 2004 Mot clé: Hygiène/procédures sanitaires, Viande, Autorisation/permis, Contrôle de qualité alimentaire/innocuité des produits alimentaires Source: FAO, FAOLEX Decree No. 670 of 2005 amending Decree Administrative Sanctions made under the Commodities Act in relation to the new hygiene rules, the Decree relative to meat, minced meat and meat products made under the Commodities Act in relation to the water quota indicators (federgetal) and breaded meat and the Food Hygiene Decree. Législation | Pays-Bas | 2005 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Emballage/étiquetage, Infractions/sanctions Source: FAO, FAOLEX