Decree on the use of equine meat in the production of minced meat and meat preparations. Pays/Territoire Italie Type du document Règlement Date 2002 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Viande Emballage/étiquetage Aire géographique Alpes, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud Résumé The use of equine meat is permitted in establishments which have been recognized eligible for producing minced meat and meat preparations. Such use, however, is allowed exclusively for productions destined to be placed on the national market. Microbiological analysis shall be performed in accordance with the criteria laid down in Annex II to Presidential Decree No. 309 of 3 August 1998. Producers shall bear on the labels maintenance temperature as well as the expiry date. Texte intégral Italien Site web www.comune.jesi.an.it Références - Législation Implemente Presidential Decree No. 309 implementing Directive 94/65/EC of 14 December 1994 laying down the requirements for the production and placing on the market of minced meat and meat preparations. Législation | Italie | 1998 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Viande, Inspection Source: FAO, FAOLEX Council Directive 94/65/EC laying down the requirements for the production and placing on the market of minced meat and meat preparations. Législation | Union européenne | 1994 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Viande, Commerce intérieur Source: FAO, FAOLEX