Decree on the implementation of Council and Commission (EC) regulations on contaminants in foodstuffs. Pays/Territoire Slovénie Type du document Règlement Date 2007 (2011) Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Inspection Monitorage Infractions/sanctions Résidus Toxicité/empoisonnement Aire géographique Alpes, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud Entry into force notes This text entered into force on 10 April 2007. Résumé This Decree determines the competent authorities and criminal provisions related to the implementation of procedures and rules contained in the Council Regulation (EEC) No. 315/93 laying down Community procedures for contaminants in food; and Commission Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs. The term "pollutants" used in this text means "contaminates" and "pollutants" as used in the legal acts of the European Union. The Ministry of Agriculture, Forestry and Nutrition is responsible for the implementation of this Decree, in the part that refers to nutritional supplements, foods for special nutritional or health purposes, and foods or food in the hospitality industry, institutional establishments food and workplace food establishments, and the Ministry of Health. Official supervision of the implementation of these provisions is carried out by the Inspectorate of the Republic of Slovenia for Agriculture, Forestry and Food, except for the part relating to foodstuffs of animal origin, where official supervision is carried out by the Veterinary Administration of the Republic of Slovenia. The Health Inspectorate of the Republic of Slovenia performs the official supervision of the implementation of this Regulation in the part that relates to nutritional supplements, foods for special nutritional or health purposes and foods or food in the hospitality industry, institutional food establishments and establishments for food at work. Texte intégral Slovène Site web www.pisrs.si Références - Législation Implemente Commission Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs. Législation | Union européenne | 2006 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Normes, Produits agricoles, Boissons, Céréales/grains/riz, Légumes/légumineuses, Produits de la pêche, Fruits/noix comestibles, Viande, Lait/produits laitiers, Huiles/oléagineux/graisses, Mollusques, Allaitement au sein/alimentation des enfants, Toxicité/empoisonnement, Nutrition Source: FAO, FAOLEX Council Regulation (EEC) No. 315/93 laying down Community procedures for contaminants in food. Législation | Union européenne | 1993 (2009) Mot clé: Normes, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Toxicité/empoisonnement, Résidus, Santé publique Source: FAO, FAOLEX